Japan is renowned for its extraordinary green teas like sencha, gyokuro, matcha etc. But there are some other specialties that are still unknown to the western world, rare and unique teas made with great care by expert farmers.
We will discover their story, manufacturing tecnique, brewing method and, most of all, we will enjoy their amazing aroma!
The four teas are:
- Kuwacha, caffeine free mulberry leaves herbal tea;
- Kogane Midori Sencha, unique sencha tea with golden leaves and spicy umami flavor;
- 15 years aged Oolong (organic) from wild bushes „zairai”;
- Yamabuki Nadeshiko, healthy dark tea fermented with „kurokoji”.
Ilość miejsc: 20
Koszt: 20 euro
Rozkład Czasowy Wydarzenia (1)
Słodownia 1
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Antonella Teolato